Capitan Barley Shochu

Get notes of butterscotch, charcoal, and woodsy campfire vibes. Enjoy on the rocks or oyuwari (with hot water). Pair with Chinese food like wontons and mapo tofu!
And this label and history is just so cool. It's named after capitão, the Portugese word for captain, which refers to the trading house director in Hirado, Nagasaki, during the sakoku (isolation) era (17th-19th centuries). Nagasaki was a major trading hub back in the day and remains very international today. Yoko's grandma is from there!
This shochu should be a classic, like Miles Davis' Kind of Blue. Kanpai!
Kayoko