Sake and Shochu Gumi

Awamori is a distilled spirit made with long grain rice that can only be made in Okinawa, Japan. It has a distinct grassy, pungent aroma, and can be potent. Just one glass can pack a punch! Ryukyu Ohcho Awamori, crafted by Tarawaga Distillery in Miyakojima, is particularly rich and layered, featuring anise on the nose. Recommended on the rocks.

Column: Spotlight
Tags:

Comments

Leave a comment

Please note: comments must be approved before they are published