Sake Gumi

The Many Faces of Nuoc Mia (Sugarcane Juice)

It's been three months since I went to Vietnam. For an entire week, Johnny and I scootered around Saigon, and then a few days down the Mekong Delta. It was an unforgettable trip, that I have yet to recount here. Once I get all the...

Postcard from Hoi An: Cao Lầu on a Lonely Night

Cao lầu is a noodle dish comprised of pork, mint and noodles and is native to the town Hoi An in Vietnam. *Johnny Lopes is based in San Francisco and traveled through Southeast Asia for two months. See what he ate during his three-country...