Sake and Shochu Gumi

Postcard from Okinawa: Crab Noodle

Nahoko Morimoto on

A crab noodle

*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.
Column: Postcard from Nahoko
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5 comments

  • And they give you your shears to cut the noodles? Is this a restaurant?

    allison on

  • Loving the photo and Nahoko’s works.
    Albeit this is Okinawa and the kitchen shears are for the crab, seems allison has never been to a Korean restaurant?

    Dennis on

  • Wait, the scissors could certainly be for the noodles. They cut my noodles all the time at Korean restos!

    Thanks for always stopping in, Dennis.

    Kayoko on

  • Thanks Kayoko! Always enjoy your posts.
    Yes had a few naengmyun cut the way, but never seen it done in Okinawa (or rest of Japan). Anyhow, I really miss these mom-n-pop shokudos… My sister is a huge fan of squid ink soup.

    Dennis on

  • This looks delicious. Is there a place that you can sample something similar in Cal?

    Anne on

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