*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.
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*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.
Comments (5)
And they give you your shears to cut the noodles? Is this a restaurant?
Loving the photo and Nahoko’s works.
Albeit this is Okinawa and the kitchen shears are for the crab, seems allison has never been to a Korean restaurant?
Wait, the scissors could certainly be for the noodles. They cut my noodles all the time at Korean restos!
Thanks for always stopping in, Dennis.
Thanks Kayoko! Always enjoy your posts.
Yes had a few naengmyun cut the way, but never seen it done in Okinawa (or rest of Japan). Anyhow, I really miss these mom-n-pop shokudos… My sister is a huge fan of squid ink soup.
This looks delicious. Is there a place that you can sample something similar in Cal?