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For those of you planning your menu for Passover, or for anyone looking for a quick appetizer idea, here's a fun and colorful twist on haroset, a traditional Jewish dish. Haroset is usually a blend of fruit...

This is a fun way to present roasted vegetables and it’s super easy! Just try to find eggplant, beets and onions that are approximately the same size around, so the circles...

Beet soup by Chef Scott Anderson at Elements Restaurant in Princeton, NJ. Photo by Erin Gleeson.

After baking beets in a terracotta dish (lid-on), the skin should peel off easily using just your fingers. Photo by Erin Gleeson.