Blog
A simple recipe for tuna toast, using Japanese milk toast, canned tuna, mayonnaise, and cheese.
I'm in a flurry of packing at the moment. Actually, Yoko and MOTO had to...
Our shop is located right next to Oakland's Chinatown, where I spend a lot of...
Sometimes the most humble ingredients can yield some seriously satisfying results. Some days I procrastinate...
I love canned fish. When I was little, I would eat canned sardines in miso...
My mom used to pack rice balls for me as an elementary school kid for...
When the heat rolls in, laziness comes in the form of "I don't want to...
