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Even though no one knows for sure if Chen Mapo Tofu in Chengdu is the originator of the dish, it's undeniable that it has become an institution.
Cha's Restaurant specializes in the Hong Kong cha canting-style. Soy milks, sandwiches, instant noodles, braised seafood, fried rice plates, etc.
Frog is big in Shanghai. Frog dishes are on almost all menus. It's like the chicken of America. We ate bullfrog at Zhuwu Sichuan Restaurant.