Blog

Furochan Eats: Out in Otaru, Hokkaido
October 25, 2013
Furo-chan visits Hokkaido, Japan and eats fried chicken at Naruto-ya and grilled seafood (uni, tsubu, and scallops) at Sawazaki Suisan.
The Swedish Chef: Czech Fried Cheese
October 21, 2013
By Haan Riddell I LOVE CHEESE. This dish is the ultimate cheese dish, perfect when...
Japanified Arancini
December 22, 2011
When I was a kid, my mom made ebi-fry, tonkatsu and korokke frequently. Every time...
Japanify: Twice-Cooked Saba (Mackerel)
June 23, 2011
Frying has always been something I was afraid of. I remember my grandma frying whole...