Blog
Louis Anderman, founder of Miracle Mile Bitters, used to make Celery Bitters in very limited...
Kayoko and I met Kevin Diedrich back in 2011 when we threw the Gift of Food...
I've been really excited to see the umeshu (Japanese plum infused in shochu) popping up on...
Tampopo is restored and is in theaters, Ichiran opens in Brooklyn with its "flavor concentration booths," the beauty of a Japanese highball, and more.
A subtle concave petal pattern circles the base of the Petal Highball. Made with Toyo-Sasaki's Hard Strong glass-strengthening technology.
As you know by now, Tori-chan is a dear friend of ours who opened Jicca,...
