Blog
Last year, my husband Johnny and I took his mom on her first trip to...
Ochazuke, or "tea rice," is usually as humble as its name sounds, but at a random izakaya in Kushiro, it was taken to the next level.
Some of the best, freshest seafood in Japan comes from Hokkaido. Many of the stalls at Washo Ichiba sell shoyu-cured ikura from locally-caught fish.
Furo-chan visits Hokkaido, Japan and eats fried chicken at Naruto-ya and grilled seafood (uni, tsubu, and scallops) at Sawazaki Suisan.
I may have missed the recent LA Ramen Yokocho Fest due to an unavoidable trip to...
“I hate Tokyo.” S’s face was perfectly serious. “Sapporo is so much better -- less...
This squid was swimming around, minding its own business just a couple minutes before this...
Los Angeles to San Francisco. San Francisco to Tokyo. Tokyo to Sapporo. Plane to train...
There was an egg festival in my bowl of rice the other day. I placed...
