When I say Liguria, I’m talking about the Ligurian coast in the Italian Riviera. Topographically different from the rest of Italy, the coastline is scattered with mountainous cliffs that drop straight down into the ocean,...
I’m really glad we made it to Florence before the Jersey Invasion dropped a gang of guidettes into the birthplace of Michelangelo. Although I’m sure they feel quite at home amongst the various Guess stores and Footlockers, I was disappointed that there is no legitimate...
There’s nothing more gag-inducing to me than Diane Lane in Under the Tuscan Sun, yet there is nothing that made me feel more like Diane Lane than actually being "under the Tuscan sun". Ok, I admit. I did fantasize about buying...
*Dear Martians, please welcome the newest addition to the Umamimart Familia, Jerkey. She is based in LA, and a good friend of Umamimart writer Sarah Nevada and Yoko's cousin (and loyal reader) Tomo. We first met at the San Pedro Fish Market Umamiventure,...
It's a blah blah world here in Skankynavia. Bad economy, rising unemployment, snow storms, ice rain, foggy days without sunrise or sunset. It's even more depressing than watching Depression Cooking With Clara. As previously written, studies have shown that over...
A meal at the James Beard House in New York prepared by chef Lorenzo Polegri from the restaurant Zeppelin in Orvieto, Italy. Sun-Dried Tomato–Stuffed Pork Tenderloin Medallions with Grappa-Soaked Dried Apricots, Red Cabbage, White Turnips, and Garlic Fondue. See more photos from...
