Umami Mart Registry
Jerkey's Korner

Jerkey's Korner: The Formaggio of Firenze

I’m really glad we made it to Florence before the Jersey Invasion dropped a gang of guidettes into the birthplace of Michelangelo. Although I’m sure they feel quite at home amongst the various Guess stores and Footlockers, I was disappointed that there is no legitimate...


Skankynavia: Wintering in Sicily

It's a blah blah world here in Skankynavia. Bad economy, rising unemployment, snow storms, ice rain, foggy days without sunrise or sunset.  It's even more depressing than watching Depression Cooking With Clara. As previously written, studies have shown that over...


Culinography: Zeppelin

A meal at the James Beard House in New York prepared by chef Lorenzo Polegri from the restaurant Zeppelin in Orvieto, Italy. Sun-Dried Tomato–Stuffed Pork Tenderloin Medallions with Grappa-Soaked Dried Apricots, Red Cabbage, White Turnips, and Garlic Fondue. See more photos from...