Sake and Shochu Gumi
MOTOism

MOTOism: My Vegetable Garden

As you've seen from my previous posts, my current apartment has a nice-sized balcony, which gets wonderful sunlight. I make the most out of this luxury by hosting barbeque dinners, and make my own dried mushrooms and umeboshi. When you have...

Japanify

Japanify: Pork + Myoga Madness

Myoga madness continues as I experiment with the harvest from my sister's myoga plant. Last week, I topped raw myoga on tofu. This week, I make a stir fry with myoga and slices of pork shoulder. I am very inexperienced with...

Japanify

Japanify: Hiyayakko with Myoga

My sister has a giant myoga plant that is thriving in a shady spot by her chicken coup coop. Powerful myoga buds started busting through the styrofoam container walls a few weeks ago. The plant was inherited from someone who could...