Blog
Highlights from the Umami Mart class at Preserved in Oakland. Students learned how to make their own shio koji, and to use it in marinades and dressings.
A simple, but delicious recipe for crunchy and vinegary celery asazuke (Japanese quick pickles). A great side dish or accompaniment for beer.
Make these Japanese pickles in under 20 minutes. Bonus points because you can count the number of ingredients it requires on one hand!
With winter roots and wild mushrooms in abundance, January was a perfect time to invite...
