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This elegant sake-based cocktail is light on its feet and brought together with a barspoon of Genepy. Also contains Michter's Rye whisky.

Once upon a time in the Crescent City, there was a culinary institution and hotel named the La Louisiane Hotel and Restaurant down Iberville Street in the French Quarter. La Louisiane, as it was know to the locals, was opened in 1881...

The Betula cocktail first appeared on the PDT menu in the Fall of 2007, and a great cocktail for the Fall it is. The name Betula comes from the Latin word for birch, which is infused into the base spirit of...

"I'd rather have a bottle in front of me, than a frontal lobotomy." --Dorothy Parker The Algonquin Round Table is the popular name of a small group of young writers, actors, and comedians in New York City who met daily at the

Let’s face it, mid-winter is almost upon us and there is not a ground hog is sight. It is getting downright tundra cold out there and Mother Nature is sure to unleash a deep freeze. Some say one should think of a warm...

There is nothing like an expertly crafted Old Fashioned-style cocktail to help you navigate the rapidly changing weather of late March. Since, it is not quite Gin Rickey weather and too warm for a Hot Toddy, a solid whiskey...