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When searching for sakes for Women Sake Makers month, I was delighted to learn that Hayashi...
Souden Tokubetsu Junmai is an earthy yamahai sake, fermented at low temps for 2 months by Kitaya in Kyushu, Japan. Pairs well with meat and rich foods.
Aramasa Brewery's Kimoto Junmai Daiginjo Genshu was fermented in hinoki casks and aged for 45 days in oak barrels. Hints of yogurt, mango, and pralines.
The Cold Sake Set has everything you need to chill out and cool your jets with...
A boxed gift set featuring 6 one-cup sakes, ranging from extra-dry to sweet + sparkling. Comes with a Sake Tasting Notebook and wrapped in decorative box.
