Blog

MOTOism: Matcha Sesame Tofu Two Ways
June 22, 2016
A step-by-step recipe to make Matcha Sesame Tofu, which can be eaten as a sweet dessert or savory side dish, when topped with shoyu and wasabi.
Japanify: Mizuna Crunch Salad
April 4, 2013
Spring is here and my local market is starting show signs of different colors of...
Japanify: Mentaiko Rice Redux
March 28, 2013
Forgive me, I am going to cheat a little here... like that "100 Episodes of...
Japanify: Garlicky Gomadare (Sesame Sauce)
February 21, 2013
Step-by-step instructions on making Japanese sesame sauce, or gomadare. This sauce is ideal for shabu shabu, stirfrys, and as a dip for steamed vegetables.