I've been really excited to see the umeshu (Japanese plum infused in shochu) popping up on cocktail menus in non-Japanese restaurants. My most recent experience of having an umeshu cocktail in an unexpected place was at Al's Place in San Francisco. Their approach was very...
Since celebrating Solstice last week, we can finally say that summer is here. In the Bay Area, we've already experienced a heat wave that rivals those in New York or Tokyo - we could not handle it. I've created a cool, refreshing beer cocktail for just those days...
Step-by-step instructions on how to make cold brew coffee at home in the Hario V60 Iced Coffee Maker. It's fun, simple, and most of all, rewarding.
