Blog

Umami Mart Guide to SF Beer Week 2015
February 2, 2015
It’s time to raise a pint or three! SF Beer Week begins on Friday, February...
Ten Top Turkish Eats
August 25, 2014
Somewhere over the Atlantic, I wondered -- do the Turks just call it coffee and...
The Vin Vivant: Spin the Bottle
April 26, 2014
My #1 tip for how to learn more about wine: spin the bottle around and...
The Vin Vivant: Celebrating Pi Day With Bstilla
March 14, 2014
My first encounter with phyllo roll β€” Wow. Cinnamon-spiced chicken with raisins, chickpeas and almonds...
The Vin Vivant: Appetite for Detoxification
February 17, 2014
I am incredibly lucky to be able to eat whatever I want when I want...
The Vin Vivant: Tripel Happiness with Loh Bak Goh
January 27, 2014
All day to do as I pleased, all night to gorge on cheese: this was...
The Vin Vivant: Fat Belly, Tiny Bubbles
December 31, 2013
When Old Man Winter's icy digit stops mercury from rising, I am reminded of a...