75 grams of liquid soy sauce is condensed into 20 grams of Crystallized Shoyu, making it a potent condiment that can be shaken on grilled meats, pasta, pizza, rice, or toast. This naturally fermented condiments has one-sixth the sodium of its table salt equivalent. It's great for camping or traveling on-the-go to avoid leaks or hold ups at the airport TSA security line.
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