Sake
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I just got back from a weekend in NYC, for a very important Umamimart Reunion Dinner, hosted by Yamahomo (post coming!). Even though I really only had two full days in the city, I bounced around and hit some of my favorite haunts. It felt good to be back, if only for a few days. The air was warm and everyone had a spring in their step. There's no place like New York--the spirit and energy is such an incredible force.

I took pictures of everything I ate and drank. Duh. Here is the creme de la creme of this trip.

The Sage Advice cocktail at Craftbar.

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Platter of Hama Hamas, French Kiss', Kumamotos, Naked Cowboys (!), Penn Coves, Skookums, and Cherrystone clams, at the Grand Central Oyster Bar.

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Octopus with chorizo at Craftbar.

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Steak tartare at Balthazar.

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3am bowl of shrimp wonton noodle soup at Great NY Noodle Town.

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Hibiscus and Blood Orange donuts by Bed Stuy's Dough, at the Brooklyn Flea.

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Cocktails at Hotel del Mano.

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The Di Fara Classic. Had to go see Signore Domenico!

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Martini at Balthazar.

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The Vampiro at Fonda in Park Slope.

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Cherry blossoms at Cafe Colette in Williamsburg.

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New York is home. Sweet home.
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4 comments

  • Hotel del Mano is my favorite place for cocktails.

    Lucy on

  • I want those oysters followed by those donuts, stat!

    saaara on

  • You were one busy lady! The oysters look scrumptious.

    sakura on

  • The photo of the Balthazar martini is perfect.

    Jud-san on

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