Blog
The highly-anticipated moment has arrived: Soba Ichi is finally opening its doors next week – the...
We go way back with Sylvan Mishima-Brackett, chef-owner of Rintaro. To this day, we still...
One of the best parts of being in Sake Gumi is attending our Sake Gumi Social...
In honor of Hiroshima month here at Umami Mart, I visited Chinchikurin in LA a...
Living in Japan, I'm not used to spending a lot of money for ramen. But while in NY, I shelled out $20 for a bowl of ramen and I would do it all over again.
There is a renaissance of sorts happening in Seattle and cocktail culture will not be left behind! Here are four bars we visited and would highly recommend.
We ate Noraneko, a ramen spot in Portland conceived by the same geniuses behind Biwa. The broth was deep and the noodles no-nonsense springy. Read more...
We visit Chizu, a cheese bar in downtown Portland, with a sushi bar concept.
We landed at Mike's Noodle House in Chinatown, Seattle and ate wonton and siu kau noodle soup and chinese donuts and soy milk.
Shanghai Restaurant is our go-to in Oakland Chinatown for green onion pancake, dumplings, noodle soup, and Malantou.
People in Japan are cuckoo for beer. It remains the most popular alcoholic beverage in...
