Sake and Shochu Gumi

You can tell it’s summer when corn shows up in your CSA box. Sweet and crunchy -- nothing like it! Roast it up with a little cauliflower to make a delicious, light taco filling (no beans, rice or meat needed!).  Flour or corn tortillas work, and you could use sour cream instead of greek yogurt.





For hot sauce, I used good ol’ Tapatio. Enjoy!

*All photos and illustration by © Erin Gleeson and originally posted on The Forest Feast.