Forest Feast: Spicy Roasted Corn + Cauliflower Tacos

July 16, 2012Erin Gleeson
You can tell it’s summer when corn shows up in your CSA box. Sweet and crunchy -- nothing like it! Roast it up with a little cauliflower to make a delicious, light taco filling (no beans, rice or meat needed!).  Flour or corn tortillas work, and you could use sour cream instead of greek yogurt. For hot sauce, I used good ol’ Tapatio. Enjoy! *All photos and illustration by © Erin Gleeson and originally posted on The Forest Feast.

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published