Forest Feast: Strawberry Caprese

June 11, 2012Erin Gleeson
Strawberry Caprese is a seasonal twist on the classic tomato basil appetizer. A perfect mix of sweet and savory! Strawberry Caprese 1 bunch chopped basil 1/2 cup chopped walnuts 1 cup bocconcini (mozzarella balls) 2 cups sliced strawberries Combine all. Dress with olive oil, balsamic vinegar and sea salt. *All photos and illustration by © Erin Gleeson and originally posted on The Forest Feast.

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published