Japanify: Yuzu Kosho Avocado Toast

Here's a simple twist on the very popular dish, Avocado Toast. It's all the rage. Since I knew that yuzu kosho and avocado go so well together, I decided to incorporate yuzu kosho into my new breakfast routine. This is what I came up with: yuzu kosho avocado toast! This only takes five minutes to make and adds a little bit of wafu (Japanese-style) to your plain ol' toast. INGREDIENTS 1 piece of toast One half of an avocado 1/2 tsp of yuzu kosho* Sprinkle of shichimi (Japanese 7 spice) METHOD 1. Seed and peel half of an avocado. 2. Mash avocado and 1/2 teaspoon of yuzu kosho together. If you want it spicier, try using 1 teaspoon. 3. Top piece of toast with the avocado mixture. 4. Sprinkle a little bit of salt and shichimi. I also had some sesame seeds, so I sprinkled those on too. Don't settle for the same old run-of-the-mill avocado toast. Variety is the spice of life! *You can always make your own yuzu kosho using this Umami Mart recipe!