Blog

Candied Yuzu Peels
January 7, 2019
Making candied citrus peels sounds easy enough (it's just sugar and citrus peel afterall), but...
Event Recap: 5th Annual Japan Beer Fest
February 26, 2018
Our location in Old Oakland has given us the opportunity to have the best parties with our neighbors,...
Yuzu Kosho Pasta (Red or Green)
February 19, 2018
  Often times, you will see green and red yuzu koshos side by side at...
Homare Yuzu Sake
February 15, 2018
Tart and sweet, this junmai sake from Homare Brewery in Fukushima is infused with yuzu juice. It's low...
Love Yuzu Cocktail (A Jack Rose Riff)
February 14, 2018
It's been super warm these past weeks in the Bay Area - WTF, it's February! Punxsutawney...
Yuzu-Herb Chicken
February 2, 2018
It's always a relief to get through the holidays. As a retail store owner, it...
Conbini Creations: Yuzu Curd
January 18, 2017
The easiest yuzu curd recipe you'll find! Uses whole eggs and no straining is necessary. This yuzu curd has the smoothest texture and best yuzu flavor.
Japanify: Miss Blanche (Fuyu Persimmon Kanten)
November 29, 2016
A step-by-step recipe of how to make Miss Blanche, a Fuyu persimmon and yuzu juice kanten dessert. Japanese sweets for winter. Vegan-friendly, gluten-free.
Japanify: Yuzu Kosho Avocado Toast
March 4, 2016
yuzu kosho and avocado go so well together, I decided to incorporate yuzu kosho into my new breakfast routine. This is what I came up with: yuzu kosho avoca
Japanify: Yuzu Kanten
November 23, 2015
Kanten is a jelly-like substance made from agar agar. It’s completely vegan and gluten free. In this recipe, I used three fresh yuzu to make yuzu kanten.
Happy Hour: Yuzu Liqueur
November 20, 2014
The Food Republic recently declared yuzu as America's next big THING. Well, duhhhh! Umami Mart...
Japanify: Yuzu Marmalade
November 17, 2014
An easy recipe for yuzu marmalade. A dollop of this marmalade tastes like a just-picked yuzu burst in your mouth!