Blog

Kuishinbo: Doyou no Ushinohi (A Day for Eel)
August 1, 2013
During midsummer, tradition is to have unagi (freshwater eel) on specific days. The days are...
Ask Sushi Kuni: Chirashi, A Short History
July 22, 2013
Whenever I go to Sushi Kuni alone for lunch, I always sit at the sushi...
MOTOism: Bara-Chirashi Extreme
November 20, 2012
Last week, Sakura wrote about chirashi sushi in London, a dish you can find at...
Slightly Peckish: Chirashizushi at Sakana-tei (LDN)
November 13, 2012
I always thought chirashizushi was the large, family-friendly tub of vinegared sushi rice studded with...