Sake Gumi

Radiation + Japan: Interview with Tadaaki Hachisu, Egg Farmer (Saitama)

http://www.youtube.com/watch?v=v-tTX5ktHFc *This is a part of an ongoing exclusive series on Umamimart, Radiation + Japan. Please check out these other posts and videos for more: Testing of Food in Japan, By Yoko Kumano Interview with Washio, Bar Owner (Tokyo), By Yoko Kumano

Hanging Onions

Frostopia Farm. Saitama, Japan. Photo by Kelly Ishikawa, a San Francisco-based photographer and the co-owner of The Perish Trust.

Rice Harvesting in Niigata

At 5am on a Thursday morning, groggy and jetlagged, 20 of us OPENharvest participants, with Food Light Project members piled into three vans headed for Niigata prefecture. As we drove through the quiet morning streets of Tokyo, we eagerly anticipated the adventures ahead....

Chicken Kill: A Rite of Passage to Carnivorism

By Kayoko Akabori Photos by Erin Gleeson I met Erin in 1998. We were both freshmen at UC Santa Barbara, and I was immediately drawn to her warmth, and soft spoken, laid-back ease. She is the epitome of a California Girl, and for as...