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ReCPY

ReCPY: Thanksgiving-esque Dinner

I think I've cooked turkey for the past 13 years or so. I am slowly starting to break that tradition. Why? A.) I don't like turkey, it is are too gamey for me. B.) It takes up too much space in the fridge, in the oven,...

Culinography

Culinography: Sukkot

The Jewish Harvest holiday of Sukkot starts this Wednesday, Oct 12th and continues for a week. During this time, people eat their meals outdoors under a sukkah (or little hut), decorated with corn, gourds, pumkins and other harvest-inspired decor. It's traditional to say a...