Culinography: Sukkot

October 10, 2011Erin Gleeson
Sukkot The Jewish Harvest holiday of Sukkot starts this Wednesday, Oct 12th and continues for a week. During this time, people eat their meals outdoors under a sukkah (or little hut), decorated with corn, gourds, pumkins and other harvest-inspired decor. It's traditional to say a blessing during this holiday while holding the lulav (palm leaves) and etrog (a type of citrus, pictured at right). Photo by Erin Gleeson.

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