Starting today, we'll be going back in time to reflect on the most memorable posts, picked by eight of our main writers. This was no simple task -- over the last six years, Umami Mart now has over 2,200 posts that spans five continents. WOW!!! From...
In honor of the James Beard Awards being held tonight, I thought I'd post about Craig Deihl of Cypress Restaurant in Charleston,...
Right?!? They were, however, some tasty lamb balls. Paired with a crunchy kale chip, this dish was served at the Beard House during a Middle Eastern meal. Photo by Erin Gleeson.
A meal at the James Beard House in New York prepared by chef Lorenzo Polegri from the restaurant Zeppelin in Orvieto, Italy. Sun-Dried Tomato–Stuffed Pork Tenderloin Medallions with Grappa-Soaked Dried Apricots, Red Cabbage, White Turnips, and Garlic Fondue. See more photos from...
