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The Vin Vivant

Ten Top Turkish Eats

Somewhere over the Atlantic, I wondered -- do the Turks just call it coffee and delight? Chris and I were winging our way to Turkey for our long-awaited honeymoon, a trip we planned while nibbling on dolmas rolled by our dear friend...


Culinography: Kebab Night

Our neighbors recently invited us over for kebab night. In California in February, it's easy to grill outside and I'm convinced everything tastes better when cooked outdoors! This was a seriously flavorful meal: beef kebab served with a plate of herbs (radishes, mint, green onions), homemade...