Blog » Sakqueso

Sake Gumi is our monthly sake subscription service with 250 members throughout the country. Join today! In the seven years that...

Join us June 24, 2021 at 5:30pm on Zoom! Pairing Sake + Cheese with Kevin Corcoran CCP Sake Gumi is our monthly sake subscription service with 250 members throughout the country. Join today! This is our sixth annual Sakqueso! I look forward to this theme...

Sake Gumi is our monthly sake subscription service with 200 members throughout California. Join today! Watch Yoko talk you through these sakes and their cheese pairings here, on our Youtube channel.  Ever since I was little, I did not like eggs, milk, or cream,...

It's a special treat for us to be able to host Sakqueso! every year – it's such a fun event! This year marked the fourth annual Sakqueso!, where we pair the month's Sake Gumi bottles with cheese.  This was the very first Sakqueso!...

Sake Gumi is our monthly sake subscription service with 170 members throughout California. Join today! It’s the fourth edition of Sakqueso! this year featuring sake and cheese pairings. Even after four years, I still think that sake and cheese are two of the most complementary foods out...

I'm pretty sure that the term "Sakqueso" started out as a joke between Yoko and me, when we were trying to come up with a clever way to express the genius pairing of cheese and sake. Likely, we thought it was silly but hilarious, and the name stuck. That's generally how it...

Sake Gumi is our monthly sake subscription service with 150 members throughout California. Join today! Every June, we celebrate the mariage [sic] (a word that every one in Japan is using to express explosive flavor pairings) of sake and cheese. And every...

Attention all cheese lovers! Join us at Ramen Shop in Oakland on Tuesday, June 26th for our upcoming Sake Gumi Social event, "Sakqueso!", where we pair sakes with cheese. Sake and cheese are both rich in lactic acid, making them ideal accompaniments. The...

Our cheese and sake pop-up dinner featured a 5-course tasting menu by Keisuke Akabori and Hakkaisan Brewery sakes poured by Sake Samurai, Tim Sullivan.

Our June sake club (Sake Gumi) offerings are four bottles that go well with a variety of cheeses. Try our suggestions, or with your favorite cheese!

Get ready for SAKQUESO!, our first dinner event with Timothy Sullivan of Hakkaisan Brewery and Casa de Kei (Keisuke Akabori) of Delage. Join us for a special meal paired with Hakkaisan Sake from Niigata, Japan, at Sequoia Diner in...