Blog
Our new condiment glassware line is made by Japanese glass company Otsuka. Simple and elegant, they showcase, store, and serve condiments in style.
Haku Matsutake Mushroom Shoyu and Haku Black Garlic Shoyu will take your ho-hum dishes to places they've never gone before.
We are hosting a free Haku Shoyu tasting on Saturday, December 5, from noon-3 p.m. Taste the magic and get inspired to make something delicious with them.
Try delicious Haku Smoked Shoyu, Haku Sakura Cherry Blossom Shoyu, and Haku Mizunara Whisky Barrel Aged Shoyu. Made in Kyoto, Japan.
I recently spent a month visiting my family in Tokyo. I had so many great...
