Blog

Making Tamagoyaki: A Tutorial with Sushi Kuni
Making Tamagoyaki: A Tutorial with Sushi Kuni
October 11, 2017
Customers come into the store and ask us how to use the Copper Tamago Pan...
Uni + Ikura Custard
Uni + Ikura Custard
December 19, 2012
Chilled ikura and uni chawanmushi (steamed egg custard) at Sushi Kuni restaurant. *Photo by Johnny Lopes 
Ask Sushi Kuni: Usuzukuri
Ask Sushi Kuni: Usuzukuri
December 5, 2012
Uzuzukuri is one of my favorite preprations of sashimi. Kuni (my dad) would make this...
Skankynavia: California Workin' + Chowin'
Skankynavia: California Workin' + Chowin'
September 12, 2012
In the spring of 2012 I suddenly felt the urge to not spend a depressing...
Ask Sushi Kuni: Makimono (Rolls)
Ask Sushi Kuni: Makimono (Rolls)
May 15, 2012
Do you guys all know my pops? His name is Kunio, and he is a...