Sake and Shochu Gumi
Ask Sushi Kuni

Ask Sushi Kuni: Usuzukuri

Uzuzukuri is one of my favorite preprations of sashimi. Kuni (my dad) would make this for very special occasions growing up, usually New Year's Day or Thanksgiving. It is so gorgeous that you almost feel bad eating it. But not that bad. The word...

Skankynavia

Skankynavia: California Workin' + Chowin'

In the spring of 2012 I suddenly felt the urge to not spend a depressing summer in Copenhagen. Previous years had been a mixed pleasure of monsoon rain, heavy floods, grey skies and Antarctica beach temperatures. I seriously needed a shot of California. Coincidentally the...