Blog
Kanten is a jelly-like substance made from agar agar. It’s completely vegan and gluten free. In this recipe, I used three fresh yuzu to make yuzu kanten.
Ah, the joy of roommates. The Ramen Shaman lives with three other dudes in a...
Although I have embraced the fact that I have now crossed-over into 30-somethingdom, my diet...
Summer is over, but I like the beginning of the autumn. I can finally wear...
In a plastic bag combine: 1 cup pepitas (shelled pumpkin seeds) 2 tsp paprika 1/2...
Protein is a great thing to carry around. It stays together and packs an energy-filled...
One of my favorite restaurants is Kajitsu, as I've written a couple of awesome reviews...
Hey hey, Kayoko here, filling in for Yoko this week. Seems that summer has arrived...
I am finally back. Although the past couple of weeks have been super hectic, I...
Kayoko let me borrow Japanese homecooking maven Elizabeth Andoh's new book "Kansha: Celebrating Japanese Vegan...
