Blog
It's no secret here at Umami Mart – I am a huge fan of yamahai...
Pulling out balled-up leftover cheeses and one-cup sakes from my fridge is my weeknight, wind-down,...
Souden Tokubetsu Junmai is an earthy yamahai sake, fermented at low temps for 2 months by Kitaya in Kyushu, Japan. Pairs well with meat and rich foods.
Last week we teamed up with Blind Tiger for our 2nd annual Sake Gumi Social. It was a great night of eating and drinking with sake enthusiasts.
