Blog

Welcome to Shochu Gumi!
December 1, 2019
We're proud to introduce Shochu Gumi! This is the first installment of what I hope will...
Umami Mart x Studio Arhoj Gallery Wall
November 27, 2019
When Kayoko and I were thinking about how to layout the interiors for our new...
Japanify: Shiojake Donabe Rice
November 22, 2019
A few weeks ago, Kayoko and I were invited to our friend Mariko's house. Along...
Road Trip Through Hokkaido (November 2019)
November 15, 2019
If I were to describe Hokkaido in a word, I'd say that it's very rugged....
Ichinokura Sake Brewery Visit (Miyagi)
October 23, 2019
As soon as we got our beer and wine license in 2015, we stocked our shelves...
Matcha Cream Anmitsu
October 20, 2019
My two favorite desserts are pie and anmitsu. The word is a mashup of two...
Acidity in Sake (October 2019)
October 14, 2019
Sake Gumi is our monthly sake subscription service with 200 members throughout California. Join today! This is...
Kita Brewery Sake Tasting
September 28, 2019
If you've followed our blog, you know that Kayoko and I went to Shiga prefecture in...
Umami Mart Pop-Up @ Ace Hotel Los Angeles
September 23, 2019
Over Labor Day weekend, we popped up in the very hot and sunny city of...
Gunma Getaway (September 2019)
September 15, 2019
Sake Gumi is our monthly sake subscription service with 180 members throughout California. Join today! When I...
Sakqueso 2019!
September 11, 2019
It's a special treat for us to be able to host Sakqueso! every year –...
Bento Basics
September 11, 2019
Yoko and I have talked a lot about bentos on this blog. We often make...