Culinography: Taste of Greenmarket

Chef Gabriel Kreuther of The Modern prepared this dish for the recent 4th Annual Taste of the Greenmarket benefit in NYC.

Update from The Modern (Tues. 7/26, 12:45pm EDT): The dish is Needle Panna Cotta with Nasturtium flowers and Riesling broth, Fingerling potato crisp and extra virgin olive oil.

Photo by Erin Gleeson.