Blog
NamaFest 2025 was a bona-fide festival! It was twice the size of last year's event,...
This recipe is for our event Umamimosas with Anders Arhoj x Umami Mart: 10 Years of...
Gins from Japan are all the rage at the moment, within the country and abroad. We've...
I'm pretty sure that the term "Sakqueso" started out as a joke between Yoko and...
Attention all cheese lovers! Join us at Ramen Shop in Oakland on Tuesday, June 26th for our upcoming Sake...
We're super excited to announce our Fifth Annual Japan Beer Fest on Saturday February 17th. It's hard to...
See photos of our party celebrating our Japanify All Day cookbook zine, including winners of our Japanify Golden Ticket contest!
During Japanify month, we’re throwing a Japanify Golden Ticket Contest and two parties, so that you can Japanify all month with us!
A recap of Lou Bustamante's book signing of the Complete Cocktail Manual and cocktail making demo at Umami Mart, with Ramen Shop bartender Chris Lane.
Last week we teamed up with Blind Tiger for our 2nd annual Sake Gumi Social. It was a great night of eating and drinking with sake enthusiasts.
Chock full of fascinating cocktail history, advice on stocking your bar, and other useful information, this book will be your go-to practical guide.
A panel discussion with Dylan O'Brien (Prizefighter), Chris Lane (Ramen Shop), and Kayoko Akabori and Yoko Kumano (Umami Mart). Moderated by Shanna Farrell.
