March 20, 2021
PREFACE Yamahomo vs. Ladurée (Part 1 & 2) Yamahomo vs. Ladurée (The Battle Continues) Yamahomo...
June 22, 2016
A step-by-step recipe to make Matcha Sesame Tofu, which can be eaten as a sweet dessert or savory side dish, when topped with shoyu and wasabi.
June 20, 2016
Step-by-step instructions of the easiest, creamiest, and most delicious matcha green tea ice cream you can make at home. No need for an ice cream maker!
May 25, 2016
A step-by-step recipe on making fluffy steamed rice cooked with Snow crab, enoki and shiitake mushrooms, and kombu. Delicious and full of umami flavors!
May 23, 2016
Jeon are savory Korean pancakes that are more like eggy omelets. Here's a step by step recipe to make real crab jeon using canned snow crab.
August 29, 2011
PREFACE Battle ReCPY: NYC Umeboshi Project, Pt. 1 After a couple of weeks of pickling...
July 25, 2011
After seeing the Ume Project on the west coast, I was intrigued. I like umeboshi...
February 14, 2011
PREFACE: Battle ReCPY: Madeleines (Mary Ann + Marcus) Valentine's Day is so overrated. Why do...
February 7, 2011
Since I got a nice Williams-Sonoma gift card for the holidays, I went there to...
March 20, 2010
*Preface in 2 Posts- Yamahomo vs. Laduree Macaron Battles Part 1 & 2 The Battle...
March 20, 2010
I learned my lesson. Mix the batter well till it falls off the spatula, and...
March 20, 2010
I don't know why I do this. The harder the recipe is, the more excited...