Blog

Japanify: Kasuzuke Salmon
October 24, 2016
Step-by-step directions to make Kasuzuke Salmon, a Japanese dish of salmon tails marinated in sake kasu, miso, mirin, and shio koji.
Japanify 2-in-1: Miso-Shio-Koji Marinated Duck + Duck Fat-Slathered Yaki Onigiri
May 23, 2013
Duck has always been a bird I've been meaning to explore. Its rich, luscious fat...
MOTOism: Move Over Shio Koji, Here Comes Shio Yogurt
December 18, 2012
Trends in Japan changes as often as Taylor Swift changes boyfriends. It's like, wasn't she...
MOTOism: Miracle Koji Marinades
July 31, 2012
After I posted salt koji recipe a couple of weeks ago, I found out koji...
ReCPY: Shio Koji
June 19, 2012
Shio koji, or 塩麹 (salted koji) is a going through a major boom in Japan...