Blog » matsutake

Haku Shoyu are made in Kyoto by masters of the craft. Haku's two newest shoyu come in elegant black ceramic bottles topped with a stopper lid.

A traditional fall recipe in Japan, dobinmushi is a broth made from matsutake mushrooms, dashi, and other ingredients in a small teapot.

Haku Matsutake Mushroom Shoyu and Haku Black Garlic Shoyu will take your ho-hum dishes to places they've never gone before.

Taking half an hour out of my schedule to slow down and warm up has been possible these past few weeks thanks to this simple soup. The arrival of matsutake mushrooms is here and I couldn't be more excited. This year...

The other day, Washi and I went to Uniqlo thinking we could just casually stroll in two days after its opening. First reality check: there was a line winding two blocks down the building. So we went to some other shops. Second...

Matsutake are to Japan as truffles are to France. They are hard-to-find, fragrant, expensive and coveted. "Matsu" means pine and "take" means mushroom. Matsutake are harvested in the fall, the earliest occurring in September from pine forests in diverse locations around the world...