Blog
Haku Shoyu are made in Kyoto by masters of the craft. Haku's two newest shoyu come in elegant black ceramic bottles topped with a stopper lid.
A traditional fall recipe in Japan, dobinmushi is a broth made from matsutake mushrooms, dashi, and other ingredients in a small teapot.
Haku Matsutake Mushroom Shoyu and Haku Black Garlic Shoyu will take your ho-hum dishes to places they've never gone before.
The other day, Washi and I went to Uniqlo thinking we could just casually stroll...
Matsutake are to Japan as truffles are to France. They are hard-to-find, fragrant, expensive and...
