Blog
This is a whole new level of ReCPY, everyone. I've created many baked goods in...
Cassava is the only traditional Japanese breakfast offered in the Bay Area. It comes with rice, miso soup with onsen egg, and a wakame salad.
I've made quite a few dishes using natto (fermented soy beans) in the past years --...
I'm in a flurry of packing at the moment. Actually, Yoko and MOTO had to...
Don't we all have that certain staple food, drink or condiment in our lives that...
I have missed writing this column, so I'm bringing it back! I can not pretend...
I'm going through Yoko withdrawl. We were literally joined at the hip for the last...
The idea of a salad at many Japanese restaurants in America is some iceberg lettuce,...
A step-by-step recipe guide to ferment your own soybeans and make natto at home.
