Curbside Pick Up
Kuishinbo

Kuishinbo: The Smiler Cocktail

As a Japanese person, I love to drink. The first time I traveled to the U.S. with my sister, the two of us would always order a bottle of wine during lunch, and then again for dinner. The servers were always amazed;...

The PDT Project

The PDT Project: Beachbum

Although summer doesn't technically end until the autumn equinox on September 21, New Yorkers generally regard Labor Day as the unofficial end of summer. This week's cocktail, the Beachbum, is thus quite appropriate because I can't think of a better way...

The PDT Project

The PDT Project: Apple Daiquiri

When it comes to knockoffs and variations, perhaps no cocktail has been the subject of more unflattering imitations than the classic Daiquiri. As with most cocktail crimes, the origins of these transgressions trace back to Prohibition, when an...

The PDT Project

The PDT Project: Airmail

Once you understand basic cocktail recipe structure (without going off on too deep a tangent, it boils down to two general categories: sours and aromatics, first outlined in detail in The Fine Art of Mixing Drinks by...

Happy Hour

Happy Hour: The Rum Vieux Carré

Let’s face it, mid-winter is almost upon us and there is not a ground hog is sight. It is getting downright tundra cold out there and Mother Nature is sure to unleash a deep freeze. Some say one should think of a warm...

Happy Hour

Happy Hour: The Hot Toddy

Last week I wrote about the Hot Buttered Rum, and how it's a winter drink for when you're feeling festive (and when you've planned far enough ahead of time and made the essential spiced rum batter). Now that...