Blog
Both sencha and hojicha are common teas that you will come across everywhere in Japan....
Growing up in Cupertino, mugi-cha (barley tea) is something my mom would always have on...
Thank you to Imbibe Magazine for featuring our Far Leaves collaborative teas in the September/October...
Far Leaves Tea in Berkeley sources exceptionally high-quality teas from around the world. We now carry three of their premium teas.
The first time I learned how to make matcha was from my grandmother, Baba-chan, in...
You can rest easy now – our popular limited-edition porcelain Umami Mart travel mug designed by Studio Arhoj is back in stock! Holds 8.5 oz.
On a combined wedding/tour/family holiday in Sri Lanka in mid-November, I had two days...
We are extremely excited to present yunomi (teacups) exclusively made for us by our dear...
Happy October! The air is a bit crisper, the leaves, brighter. What better way to...
Tea estates in Darjeeling are very aware that organic sells. Some tea estates convert their...
