Japanese Barware
Tokyo JUNKtion

Tokyo JUNKtion: Hosomaki Diaries

Trends in roll combinations in the States are rapid, with so many joints coming up with their own "house" rolls. Conversely, the combinations of rolls or makimono are very constant in Japan. In this post, I am specifically referring to hosomaki (or thin rolls). There...

Casa de Kei

Casa de Kei: Uni + Tobiko Pasta

Ladies and gentlemen, meet Keisuke aka Kid Skwid, my beloved brother. He has recently been promoted to sous chef at the famed Spago restaurant in Beverly Hills. Congrats, K! And lucky for us, he will grace the pages of Umami Mart...