Umami Mart Registry
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I recently visited the beautiful kitchen of cookbook editor Valerie Saint-Rossy in Brooklyn Heights and noticed these whimsical little dried clementine peels displayed in a bowl. She'd simply cut them down the sides and left them to dry overnight. Each new peel formed into a whimsical surprise the next morning.

Photographed by Erin Gleeson.
Column: Culinography

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