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Last week, NYC pastry chef extraordinaire Pichet Ong was a guest judge on Top Chef Just Desserts (aired September 22).  As he was introduced, some of my photos of his desserts were shown on the episode: Foie Gras Taco and Warm Date Cake (see below). I shot the desserts in his restaurants P*ong and The Village Tart in Manhattan. Those restaurants are now closed unfortunately, but you can still find him, and his desserts, at his newest NYC projects, Qi and Coppelia.


Pichet is so talented and makes the most beautiful dishes that are equally delicious.

photos by Erin Gleeson