Culinography: Top Chef Just Desserts with Pichet Ong
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Last week, NYC pastry chef extraordinaire Pichet Ong was a guest judge on Top Chef Just Desserts (aired September 22). As he was introduced, some of my photos of his desserts were shown on the episode: Foie Gras Taco and Warm Date Cake (see below). I shot the desserts in his restaurants P*ong and The Village Tart in Manhattan. Those restaurants are now closed unfortunately, but you can still find him, and his desserts, at his newest NYC projects, Qi and Coppelia.
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Pichet is so talented and makes the most beautiful dishes that are equally delicious.
photos by Erin Gleeson