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A step-by-step recipe of how to make Miss Blanche, a Fuyu persimmon and yuzu juice kanten dessert. Japanese sweets for winter. Vegan-friendly, gluten-free.
Kanten is a jelly-like substance made from agar agar. It’s completely vegan and gluten free. In this recipe, I used three fresh yuzu to make yuzu kanten.
The art of perfection is everywhere in Japan. In its laquerware, electronics and especially in...
I was so happy to have this recipe featured on a website I love, A...
A common dessert in Brazil called "Romeo and Juliet" comprised of goiabada (guava paste) and Minas...
I was so happy to get nectarines, plums and apricots in the CSA box this...
Hi, welcome to my new column, MOTOism. I'll mostly be cooking here, as always, with...
I know it's been almost two months since I visited Bangkok, but I didn't want...
So this weekend I was having a few people over for a potluck birthday party...
Last week, NYC pastry chef extraordinaire Pichet Ong was a guest judge on Top Chef...
A recipe for a Japanese dessert: It takes a mizu-yokan recipe and a matcha-kuzu kanten (agar) and plates them next to one another.
