UMAMI MART MATSURI FESTIVAL
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In honor of this last day of Hanukkah, I made sufganiyot (jelly donuts). Believe it or not, this is a Hanukkah tradition, right along with latkes (potato pancakes). This was the first time I’d made them so I used Martha Stewart’s recipe. They came out great!

*This post first appeared on Erin Gleeson's website Forest Feast on December 27, 2011.