In honor of this last day of Hanukkah, I made sufganiyot (jelly donuts). Believe it or not, this is a Hanukkah tradition, right along with latkes (potato pancakes). This was the first time I’d made them so I used Martha Stewart’s recipe. They came out great!
*This post first appeared on Erin Gleeson's website Forest Feast on December 27, 2011.
Comments (1)
These images are so stunning. I wish I could sit in a the corner of a garden and eat all of those donuts. Thank you for making my mouth water!